l auberge de l'onde

The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Next time. It is a pleasur to learn from him. I highly recommend this gem.This is the version of our website addressed to speakers of This attractive building dating back to 1730 is located in the centre of a wine-producing village. Le restaurant l’Auberge de l’Onde se situe en plein cœur de Lavaux, entre Lausanne et Vevey, entouré de ces fameux vignobles en terrasse classés au patrimoine mondial de l’UNESCO. Very accommodating.Tried to get a reservation through their official site at 19.00 pm. The proper ( first floor with 40 seatings) and the brasserie type lower level ( 40 settings as well and...Congratulations to the chef who has managed to get this place back to what it used to be food wise. Le talentueux chef de la rôtisserie Jacques Allisson prend maintenant soin des deux cartes de l’Auberge. The Sommalier really made our evening with his deep knowledge and passion for local wines.

We went there with our 12 year old daughter. Proposed by the Somelier and champion Jerome. Laissez-vous aller à la découverte des ruelles pavées de ce charmant bourg.

It's rare to find somebody who cooks fish that well...After visiting Vevey and the Fete des Vignerons (see you in 25 years!! Ainsi, vous pourrez déguster une cuisine simple et très bonne au café ou prendre place au 1er étage et tester sa carte de la rôtisserie où la magie opère avec ses plats raffinés et cuisinés devant vous dans notre grande cheminée. Focused Healing Learn More. Auberge de l'Onde, St-Saphorin-Lavaux : consultez 265 avis sur Auberge de l'Onde, noté 4 sur 5 sur Tripadvisor et classé #3 sur 3 restaurants à St-Saphorin-Lavaux. ), we went to St. Saphorin to have lunch and start our Lavaux walk. Le village a gardé toute l’authenticité de son époque. Auberge de l'Onde, St-Saphorin-Lavaux: See 265 unbiased reviews of Auberge de l'Onde, rated 4 of 5 on Tripadvisor and ranked #3 of 3 restaurants in St-Saphorin-Lavaux.

The chestnut dessert with meringue...After a warm wellcome we had a nice aperitif with a great wine. Après la fête des vignerons 2019 de Vevey, nous sommes exceptionnellement fermés (du 12 au 28 aout, jour de ré-ouverture ) Nous nous réjouissons de vous accueillir pour partager les souvenirs et émotions de cette grandiose fête des vignerons After the 2019 vine growers festival in Vevey, we are exceptionally closed (from August 12 to […] All the dished...I am a regular there , 4 - 5 times per year. L’Auberge de l’Onde se situe au cœur du village de Saint-Saphorin dans le vignoble de Lavaux, entre Lausanne et Vevey sur les bords du lac Léman. We stumbled on this gem of a restaurant. We are not a hotel but a restaurant and at 19:45 P.m, we are in full service. He explained us all the different wines we had for each dish as well. Guests come to meet the sommelier and the vintners in the Cellar for an aperitif, then go to the various different dining rooms for dinner. À l’angle d’une maison, la vue sur le lac et les Alpes vous émerveillera !

Auberge de l'Onde – a restaurant from the 2020 MICHELIN Guide Switzerland.

The chef has great imagination and whatever you order, you can be sure it's delicious! We had a great meal, two starters -the waiter immediately proposed an empty plate to allow my daughter to taste our dishes. Pour être informé de nos offres spéciales, événements et nouveautés, abonnez-vous à notre newsletter !++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++L’Auberge de l’Onde is a restaurant located in the heart of the Lavaux region between Lausanne and Vevey, surrounded by the iconic terraced vineyards that are characteristic of the region and preserved as a UNESCO World Heritage site.Our beautiful village has maintained all its ancestral charm and authenticity.Lose yourself in the charming little streets and cobbled pavements, walk around one last house and marvel at the stunning view out over the lake and the Alps.The Auberge is proud to offer a magnificent wine list, carefully curated by our sommelier Jérôme Aké Béda, crowned best sommelier in Switzerland in 2015 by Gault & Millau and a specialist in the native Chasselas grape variety.You can come by train, by car and even by CGN boat (land at Rivaz, then walk 1km along the lake, only a ten minute walk). The answear was that they were fully booked....Dear Madam, Les fenêtres des différentes salles donnent sur les vieux murs de l’église, la fontaine, les toits du village et, plus loin à l’Est, le … Each dish is accompanied with a wine, with Jérôme Aké Béda on hand to describe the individual characteristics. Lovely main course, again the proposal for her, was...A really warm and inviting atmosphere with fantastic rotisserie food.

Offers indoor and all fresco dining. One of only 2 restaurants in St. Saphorin. The de-boned pork knuckles (feet) surrounded by crispy sweetbreads on the outside were clever and wonderful.

Got an automatique respond that they received my request and would answear soon.At 24.00, still not getting any respond I called them to find out.

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